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Prickly Pear Sorbet With Kiwi Salsa and Tequila-Lime Glaze by admin
This refreshing, low-cal dessert recipe adapted from a recipe by chef Mary Nearn at Miraval resort in Tucson, AZ. is made in an ice cream maker and uses a delicately flavored fruit that grows on...
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Creamy Chocolate-Peanut Butter Cheesecake by admin
This rich chocolate dessert contains less calories and fat than regular cheesecake. As far back as the 16th century, doctors recommended chocolate drinks to cure illnesses or ward off disease. Today,...
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Raw Power: A Look at Matthew Kenney’s New Santa Monica Restaurant and the Raw...
by josie“Pumpkin” pie with thyme is just one of the desserts Matthew Kenney prepares as a raw-food chef. A raw-food cooking school? Well, not quite. But Southern Californians can get a taste of the...
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